Curried mince and vegetables

Nostalgia is what comes to mind when I cook this dish. It takes me back to my childhood, a time when the meals were plain and mum’s idea of adding flavour to a dish was throwing in curry powder. That is all she would do. No balance of flavours, salt and spice, nope just simply add curry powder. When I was kid this recipe was simply mince, frozen vegetables and curry powder, I liked it, it was simple but yet delish (I am also fairly certain I was the only kid in the house that actually liked it) but now I am all grown up, have a more refined palate (ok, now I sound pretentious) and the only frozen vegetables you will find in my freezer are peas and occasionally corn! So I have refined this classic dish and here it is, curried mince and vegetables all grown up.

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Firstly get some basmati rice cooking away (I cook 1 cup of raw rice), then finely dice half an onion and a carrot and crush 1 clove of garlic. Heat 1tbs of peanut oil (or any oil really) in a saucepan over med-high heat and add the onion and garlic. When the onion has started to soften add the diced carrot. Cook for about 3-4mins then add 250g beef mince. Cook till mince is cooked through.

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Add a small tin of corn, 1.5tsp of curry powder, 1tsp worcestershire sauce, 1tbs kecap manis and 1/4 cup of water. Give it all a good stir and turn the heat down to low-medium. Simmer for about 5 mins and then stir in a little less than a quarter of a cabbage (it will wilt down I promise). Cook for 5mins and voilà its done. Serve it up over the rice!

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This makes 3 decent servings, or 4 smaller ones and is easily doubled. Of course, you can change up the vegetables and do with it what you want, it is a simple, homely, classic meal that takes you back in time!

 

Curried Mince and Vegetables

1tbs peanut oil

1/2 onion finely diced

1 clove garlic crushed

1 carrot finely diced

250g beef mince

1 small tin corn kernels

1.5tsp curry powder

1tsp worcestershire sauce

1tbs kecap manis

1/4 cup water

A little less than a 1/4 cabbage finely sliced

 

Heat oil in medium–large saucepan over medium-high heat. Add onion and garlic cook till just softening. Add carrot and soften for 3-4mins. Add mince and brown until cooked through. Add corn, curry powder, worcestershire sauce, kecap manis and water and stir through. Turn heat down to low–medium and simmer for 5 mins. Stir through cabbage and cook for 5 mins. Serve over basmati rice. Serves 3-4.

1 comment:

  1. الرائد من افضل شركات الخدمات المنزلية في المملكة وخدماتها تغطى كل المنطقة العربية للمزيد قم بزيارة
    شركة تنظيف خزانات بمكة شركة تنظيف خزانات بمكة
    افضل شركة تنظيف منازل بالمدينة المنورة افضل شركة تنظيف منازل بالمدينة المنورة
    افضل شركة تنظيف بمكة بالبخار افضل شركة تنظيف بمكة بالبخار
    شركة نقل عفش من جدة الى الاردن شركة نقل عفش من جدة الى الاردن
    شركة تنظيف مجالس بمكة شركة تنظيف مجالس بمكة

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